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Foodie Lit: A genre of novel and memoirs filled with food stories and recipes

Susan Weintrob, our Foodie Lit writer, is a food blogger and reviewer on her website, expandthetable.net. Susan grew up around food and its prep. Her father owned a deli and catering business, which taught her the key components of the industry. "Writing food blogs is an amazing opportunity. Cooking and talking about food is simply fun and takes me back to memories of my Dad."                                                                                                                                              Join Susan as she shares her reviews and fantastic recipes-

https://www.expandthetable.net/

Sweet Potato Pie in Julia’s Garden!

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together! Laura Wharton’s Julia’s Garden Landscape designer Lily McGuire not only has to take over a big landscaping job after her boss unexpectedly dies, but then has to follow the clues about a long ago disappearance, a buried brooch and an unusual collection of toxic plans! Author Laura Wharton told me, “As I plotted the storyline, I wanted the garden to mirror the characters, who are not at all what they seem, as Lily McGuire finds out.” A strange man shows up in Lily’s office and gives her a 1940’s garden journal, which he says killed her boss and best friend.  This connects Lily to Julie’s disappearance, her buried brooch and her unusual collection of toxic plants—a mystery perfect for a landscape architect to…

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Food for Thought, Foodie Lit, indieBRAG, The B.R.A.G.Medallion, The Self-publishing World, Uncategorized , , ,

The Hobo culture and Mulligan stew!

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together! Susan- the indieBRAG Food Blogger!                           Line by Line by Barbara Hacha                      Line by Line by Barbara Hacha is a unique coming of age story. Maddy Skobel comes of age during the Depression, with her family hard hit by the country’s downward economic plunge. Fleeing a drunken father, an abused mother and a rape, Maddy becomes a hobo, hopping trains, sharing Mulligan stew by a fire and surviving by her wits and the kindness of others. Author Barbara Hacha told me, “Maddy felt that there had to be a better way to live than what she had experienced as a child of…

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Foodie Lit, Uncategorized

Mistake of Consequence and Scottish Oat Scones!

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I'll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book's kitchen to see, smell and share the lives within. ​Or I'll take a good read and, with the author, find a recipe to pair with it! Either way, here's to cooking and reading together! ​Susan is the indieBrag Food Blogger       A Mistake of Consequence     Terri Evert Karsten Life was so much harder in 1754 in the American Colonies than it is today.  This was very true for Callie, kidnapped and sold as an indentured servant.  Callie thinks she is going to be free when she escapes her grandfather’s matchmaking, but instead is dumped unceremoniously into the hold of a ship bound for Philadelphia in the American Colonies. Transforming from an upper class young woman in Edinburgh, Scotland to that of an unwilling indentured servant gives her no rights, no escape and little hope for improvement. “Some mistakes are minor, forgotten the next day. Others are calamitous, disrupting the whole patter of life. Mine were of the second…

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award winning books, Bloggers, Book Spotlight, Food for Thought, Foodie Lit, indieBRAG, Readers Thoughts!, The B.R.A.G.Medallion

“Becoming Malka” – Argentinian matzah balls!

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good Foodie Lit read and one of its recipes.  Cooking and recipes in novels or memoirs take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. Here’s to cooking and reading! With Love, The Argentina Family; Becoming Malka Mirta Ines Trupp Mirta Innes Trupp searches for family history and her identity in her memoir, With Love, The Argentina Family and in her historical fiction, Becoming Malka, works that she describes as the story of a Russian, Argentinian, American and Jewish immigrant. Teachers couldn’t pronounce her name and students couldn’t figure out what group she belonged to. “Here at home, I struggled to find myself within the American tapestry. I was acutely aware of how different we seemed to be from others. Not only were we immigrants, but we didn’t quite fit the mold. … I couldn’t find my niche.” Mirta’s journey becomes literary when she writes With Love, The Argentina Family.  When her father begins working for Pan Am, Mirta frequently travels back and forth between the…

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Authors' Chat, award winning books, Bloggers, Book Spotlight, Food for Thought, Foodie Lit, indieBRAG, The B.R.A.G.Medallion, The World of Reading , ,

8 Nights of Rainbow Latkes!

Geri Clouston
Happy Chanukah                                            From our Foodie Lit Blogger - Susan Weintrob                                                                                     Chanukah is a happy holiday, filled with candles, oil, miracles and victories. How about adding a little color with the traditional latkes? By adding different colored vegetables, you can make hints of yellow, orange, red, green or purple! Try one each night or use all for a party! Top with applesauce, sour cream, our own Pecan-Date Chutney, crème fraîche, horseradish sauce, mango chutney or red pepper jelly. Crash course in Chanukah Chanukah, meaning "dedication," begins in the year 167 BCE and the Greek persecution of Jews is in full swing. Greek troops showed up in the town of Modi'in, which you can visit today in Israel, and demanded that the Jews sacrifice a pig to the Greek gods. The elder of the town, Mattitiyahu (Matthew), who is a Kohen, a priest, refused and he with his…

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Foodie Lit, Uncategorized

A Romantic Swedish Christmas

Geri Clouston
A Romantic Swedish Christmas Foodie Lit: A genre of novel and memoirs filled with food stories and recipes                     The darkness of the Swedish winter is lit by a multitude of candles—and what a pretty custom it is, as many Swedes prepare for a traditional Christmas. Susan's longtime Swedish friend, Lotta Heggestad, shared her family's Swedish Christmas customs. Susan celebrated a Swedish Christmas with her many years ago and has such wonderful memories!  Lotta sent pictures of her Mellanvik home, above, to give us an idea of the beauty and romance of this season. A traditional food is the saffron bun.  Lotta told us that the saffronsbullen are eaten with coffee for breakfast on the morning of St. Lucia, Dec. 13, and on Christmas Eve, on the julbrod, Christmas Table, with glögg, a delicious mulled wine, and the whole smorgasbord of traditional Swedish foods from Swedish meatballs, to Grav Lax, herring, salmon, meat, egg, bread, cheese, paté, rice porridge with cinnamon, sugar and milk, sausages and so on! Lotta added, “Otherwise we have the saffron buns for 'fika' i.e coffee or tea in the afternoon with buns and cookies. I think 'fika' is one of the most important words an immigrant learns after…

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Ready for a Creepy Romance for Halloween?

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good Foodie Lit read and one of its recipes.  Cooking and recipes in novels or memoirs take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. Here’s to cooking and reading t Reverie by  Lauren Rico Steffann Challah French Toast Casserole “To do real damage, you have to know where they [the victims] are and how to push them to achieve maximum destruction.” And Jeremy, the psychopathic character author Lauren Rico creates, aims exactly for that in her novel, Reverie, the first in The Rhapsody Trio. Ready for a creepy romance for Halloween?  Try Reverie by Lauren Rico. Set in a music conservatory in New York City (warming my heart as that is one city where my husband studied violin for many years), we see competition, hard work, romance—and ok, it’s Halloween—a creepy boyfriend, sabotage and murder. Jeremy, a talented horn player and manipulative psychopath, is put into an international competition.Author Lauren Rico told me about how she developed this character. “So, my thought process was, if you…

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Food for Thought, Foodie Lit, Halloween, The Self-publishing World, The World of Reading

Foodie Lit: Medieval Times & Chicken!

Geri Clouston
Foodie Lit: A genre of novel and memoirs filled with food stories and recipes   Each month, I'll share the magic of a good Foodie Lit read and one of its recipes.  Cooking and recipes in novels or memoirs take us into the mind of the character or narrator and brings us into the book's kitchen to see, smell and share the lives within. Here's to cooking and reading together! Susan A Swarming of Bees by Theresa Tomlinson     A Swarming of Bees by Theresa Tomlinson is an absorbing murder mystery set in the 7th century Anglo-Saxon Northumbria , in what is now northern Yorkshire. As Indie Food Blogger, I was asked to create a recipe from that time and place and that meant using only ingredients available.  Honey Chicken was a natural creation, as Fridgyth, the herb-wife and confident of the powerful Abbess Hild, keeps bees, an herb and vegetable garden and chickens! Meats were the glory of medieval meals, especially for the royals and the wealthy.  The peasants had meat less frequently, their meals frequently  were a mixture of whole grains and vegetables such as cabbage, chard, onions and leeks, garlic and carrots.  Vegetables were looked upon with some distain by…

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Foodie Lit, Uncategorized

Growing Up Jewish in Egypt- There were no recipes, just cooking!

Geri Clouston
Growing up Jewish in Alexandria: The Story of a Sephardic Family's Exodus from Egypt By Lucienne Carasso Susan Weintrob indieBRAG Food Blogger Everydayhappyfoods A dear friend of mine grew up in Cairo.  Her story was quite similar to Lucienne's so it was natural to call her to ask about recipes from Egyptian Jewish Families.  "Recipes?" she responded. "There were no recipes, just cooking!" She went on to say "a lot of our food was vegetables stuffed with round meat and rice, fried, then you make a tomato sauce with lemon, a bit of sugar, and whatever spices you like.  In Egypt, we did not have steaks like here; our cows were skinney.  Our cholent (traditional Sabbath slow cooking stew) was meat, garbanzo beans and eggs wrapped separately, Mucluschia soup and of course, a lot of eggplant as a relish, fried or cooked. A favorite dish from Egypt and, in fact beloved in most of the Middle East, is eggplant relish, commonly known here as Baba Ganoush.  Simple, with variations from different traditions, eggplant relish is eaten warm or cold, as a side dish or a snack. The eggplant is roasted or baked.  Seasonings are often distinct to regions and cultures.  Serve…

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Bloggers, Food for Thought, Foodie Lit

What would stories about Pirates be without a bit of RUM?

Geri Clouston
Our indieBRAG Food Blogger, Susan Weintraub shares Rum and Cake to go with great pirate books - The Sea Witch Series by Helen Hollick What could be better! Pirates Rum Cake Susan Weintrob, Indie Brag and everydayhappyfoods.com Blogger Pirates had limited amounts of fresh meat, greens and insect free supplies.  Rum was one thing that there was a lot of !  I picture this cake appearing at the pirates’ table. Rum helped preserve the cake and the pirates! Sharing this cake at my South Carolina table felt right with so many pirates that populated this coast in the 18th century.  Pirate’s Rum Cake should taste fantastic at your table as well!   Pirates Rum Cake Modified from Yummly. Kitchen Nostalgia. CAKE 2 cups flour ⅓ cup cornstarch 1½ cups sugar or ¾ cup Stevia 2 teaspoons baking powder 1 teaspoon salt 5 eggs ½ cup vegetable oil ½ cup milk of choice (cow’s, almond or soy) 1 tsp lemon juice ½ cup rum 2 teaspoons vanilla ¼ cup dry breadcrumbs RUM BUTTER SAUCE: ½ cup (125 g) unsalted butter or dairy free margarine ¼ cup water ¼ - ½ cup sugar or ¼ cup Stevia ¼ - ½ cup rum ½…

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Foodie Lit, The Self-publishing World

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