Foodie Lit

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes

Susan Weintrob, our Foodie Lit writer, is a food blogger and reviewer on her website, expandthetable.net. Susan grew up around food and its prep. Her father owned a deli and catering business, which taught her the key components of the industry. "Writing food blogs is an amazing opportunity. Cooking and talking about food is simply fun and takes me back to memories of my Dad."                                                                                                                                              Join Susan as she shares her reviews and fantastic recipes-

Eat, Drink, Read!

Where do you usually read - in bed, in a favorite chair? Maybe in a backyard swing on a summer day? I spend most of my reading time at night in bed - could be that's why I seem tired all the time! Where do you read? Do you eat while you're reading? I came across this list of Best and Worst foods to eat while you are reading and although there are some good suggestions, they left out two of the best (and easiest): chocolate and potato chips! I have been known to settle down with a good book, a glass of wine (also sadly left off the list) and a bag of chips. I can think of only a few things that can top that. What would you add to the list? Best 1. Bite-sized pasta - You eat this primly, with one hand and a fork, leaving the other hand free for the book. 2. Soup - Most soups are one-hand affairs. 3. Crackers, cookies, and carbs in general - But beware. Not only do they get crumbs in your pages you will also eat too much while reading. 4. Hard pretzels - Bite-sized and non-messy. 5.…

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Food for Love & Romance Novels!

  History is rife with the human pursuit of aphrodisiacs in many forms. Scientific tests have proven that some aromas can cause a greater effect on the body than the actual ingestion of foods. Here are some common foods of love used through the ages. • Alcohol: lowers inhibitions and increases confidence; however, over-indulgence has a sedative effect not conducive to a romantic tryst. • Asparagus: three courses of asparagus were served to 19th century bridegrooms due to its reputed aphrodisiac powers. • Banana: due not only to its shape, but also its creamy, lush texture, some studies show its enzyme bromelain enhances male performance. • Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality. • Champagne: viewed as the "drink of love," moderate quantities lower inhibitions and cause a warm glow in the body. • Chocolate: contains both a sedative which relaxes and lowers inhibitions and a stimulant to increase activity and the desire for physical contact. It was actually banned from some monasteries centuries ago. • Figs: seasonal crops were celebrated by ancient Greeks in a frenzied copulation ritual. • Ginseng: increases desire for physical contact. • Perfumes: made of natural foodstuffs such…

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