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It’s A Piece of Cake by Laurie Lunsford. Illustrated by Brittani Gothard.

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes a more open community around the table Laurie Lunsford It’s a Piece of Cake. Illustrated by Brittani Gothard   Such a delightful children's book, one that will be read again and again in schools and libraries.  Charming illustrations help create an important message:  practice and persistence help us succeed.  Laurie explained her choice of topic.  “I raised my three sons to be persistent.  It is a key to developing the character to succeed in many endeavors of life.  It was emphasized in my own upbringing.  I was expected to aim high and try new things.” The paper-cut illustrations by Brittani Gothard are exquisite. Laurie praised Brittani, “Everything was hand cut with an exacto knife and [it] took hours and hours.” This is the second collaboration of the two. The illustrations of the children show a girl in glasses, a boy in a wheel chair, diverse skin and  hair color—a lovely representation of America. Each child tries a different task—swimming, reading, basketball, getting along or climbing trees. Laurie commented about the actions of the children that were included. “I selected skills that fit what a four, five,…

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In Praise of indieBRAG by author Pamela B. Eglinski

" Let me say once again that indieBRAG is a dream to work with.  You are head and shoulders above most every other social media site.  I'm so pleased to work with you, and you never seem annoyed with my questions and requests! Pam Eglinski                                                                                                                                                                                                                                                              The Can-Can Girl Find out more about Pamela B. Eglinski

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In Praise of indieBRAG by author Glen Craney

"I learned about indieBRAG from fellow historical fiction authors who are members of  Facebook groups.  With the emergence of POD and digital publishing, the good news is anyone can now publish a book; the bad news is anyone can now publish a book!  The greates challenge indie authors confront is the stigma of inferiority caused by books rushed into the market without professional design and editing.  indieBRAG offers an invaluable vetting service to readers who might otherwise she awar from indies.  With the rapid changes in the industry, i'm confident the walls between indie and traditional publishing will continue to crumble." Find our more about Glen Craney, multiple B.R.A.G.Medallion Honoree author

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A Happy and Healthier Chanukah From our Foodie Lit Blogger!

Crash course in Chanukah Chanukah, meaning "dedication," began in the year 167 BCE when the Greek persecution of Jews was in full swing. Greek and Syrian troops showed up in the town of Modi'in, a town in Israel even today, and demanded that the Jews sacrifice a pig to the Greek gods. The elder of the town, Mattitiyahu (Matthew), a Kohen, (priest) refused. With his five sons, led by Judah the Maccabee (the hammer) formed an army. After 3 years of fighting the foreign army, the Maccabees retook Jerusalem, the capital. They cleaned and rededicated the Temple, which had been used by the Greeks as a pagan sanctuary. On the 25th of Kislev, they lit a menorah but found only one vial of oil. They used this small vial and miraculously the menorah stayed lit for eight days, the time it took for fresh pure oil to be pressed and delivered to the Temple. You can read more in the Book of the Maccabees and in the Talmud. Chanukah is a happy holiday, which begins this year on December 12. Here are three ways to make traditional latkes a bit lighter with fewer carbs, while keeping all the great flavor.  Make your latkes extra special with your own applesauce—so easy to make in a crockpot or microwave. Rainbow…

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Step by Step: Writing to Self-Publishing

More help from editor Chara White at WordsAPlenty: I would not presume to know every step for publishing, but the following is a good rule of thumb to follow beginning the moment you settle down to write. Create an idea for a book. Easier said than done!  For some, it is far more difficult to jump in feet first and begin to write hoping an idea will worm its way from your brain to your fingertips to the key board.  This method can be very stifling to those who need a starting point.  One point to begin is the title … ok, so this can be even harder to come up with than an awesome storyline.  Don’t fret!  There are resources out there for you … here are a few that help you with titles, themes, sayings, content ideas, character names, and more: http://www.fantasynamegenerators.com/book-title-generator.php#.WhMrbkpKuUk http://www.mcoorlim.com/random.html http://www.generatorland.com/glgenerator.aspx?id=56 http://www.generatorland.com/glgenerator.aspx?id=141 https://www.name-generator.org.uk/nickname/ Once you’ve come up with an idea, research is next. You need to make sure that what you are going to write about is a full-length book.  The last thing you want is to set your sites on a 75,000 word book only to discover there is only a 30,000 story in…

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Reading about a Cop’s Cop.

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within.                     ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together                                                              John Hickman’s Black Bear Killer. Reading about a cop’s cop. Nothing like being a cop and writing a mystery about a cop. You just feel that Sheriff Dell Hinton is the real thing. Author John Hickman, a 25 year veteran of law enforcement, told me, “Dell is basically my alter ego. If I had continued in law enforcement, my ideal retirement job would have been as a Sheriff in a small, rural community.” The crimes and investigations may have a ring of reality…

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Best selling author Meredith Wild shares her advice with indieBRAG

Meredith Wild is a #1 New York Times, USA Today, and international bestselling author of romance. Living on Florida’s Gulf Coast with her husband and three children, she refers to herself as a techie, whiskey-appreciator, and hopeless romantic. She has been featured on CBS This Morning, The Today Show, the New York Times, The Hollywood Reporter, Publishers Weekly, and The Examiner. I invited Meredith to share with us some of her thoughts and advice for aspiring “Best Selling” authors! Advice for Aspiring Authors One of the most frequently asked questions I get is what advice I have for aspiring writers. Every author’s writing and publishing journey is unique, so I can’t speak to what you specifically should do, only what’s worked and hasn’t for me. This is by no means comprehensive (I could write volumes), and I do not claim to be an expert on anything. That said, here are some of the lessons I’ve learned over the course of this crazy publishing journey. This is mega long and all over the place, but I may try to organize it better in separate posts ultimately. Remember, there are no straight lines to success, so take what works and leave the rest. Above all, always trust your intuition! (If you have more specific questions, leave…

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Ingredients In Story-Telling That Impact A Reader’s Imagination

Anna Castle on Marketing Definition of marketing by Merriam Webster: The act or process of selling or purchasing in a marke; The process or technique of promoting, selling, and distributing a product or service. An aggregate of functions involved in moving goods from producer to consumer. For most authors who love writing, marketing is the most difficult and least enjoyable part of being a self-published author!  We have invited author multi award winning B.R.A.G.Medallion Honoree author, Anna Castle here to share some of her thoughts on the process- When partnering up with other authors for cross promotions, what is the outcome of this and is this something you recommend doing on an ongoing basis? I haven’t done this, apart from a series of Christmas blog posts. That was fun, but I don’t think it had any effect on my sales. Still, it’s well to remember that publicity means getting your name out there, while marketing consists of specific efforts to boost sales. Or that’s how I’ve learned these lessons. What are some ways that were successful in marketing your book? The best results I’ve had in terms of sales & downloads have come from using newsletter ad services to promote a discount. I’m not big enough…

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Sweet Potato Pie in Julia’s Garden!

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together! Laura Wharton’s Julia’s Garden Landscape designer Lily McGuire not only has to take over a big landscaping job after her boss unexpectedly dies, but then has to follow the clues about a long ago disappearance, a buried brooch and an unusual collection of toxic plans! Author Laura Wharton told me, “As I plotted the storyline, I wanted the garden to mirror the characters, who are not at all what they seem, as Lily McGuire finds out.” A strange man shows up in Lily’s office and gives her a 1940’s garden journal, which he says killed her boss and best friend.  This connects Lily to Julie’s disappearance, her buried brooch and her unusual collection of toxic plants—a mystery perfect for a landscape architect to…

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The Hobo culture and Mulligan stew!

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together! Susan- the indieBRAG Food Blogger!                           Line by Line by Barbara Hacha                      Line by Line by Barbara Hacha is a unique coming of age story. Maddy Skobel comes of age during the Depression, with her family hard hit by the country’s downward economic plunge. Fleeing a drunken father, an abused mother and a rape, Maddy becomes a hobo, hopping trains, sharing Mulligan stew by a fire and surviving by her wits and the kindness of others. Author Barbara Hacha told me, “Maddy felt that there had to be a better way to live than what she had experienced as a child of…

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