Little House on the Prairie Series plus a discussion on children's books with recipes with educator Jennifer Avery By Susan Weintrob “This was the first true story I read as a child. Laura was an ordinary girl and I identified with her. She met a mean girl at school, had a crush on a boy and ate meals with her family. She was a girl like me. I read every single book in the series.” Educator Jennifer Avery went on to tell me that this was the first view of life outside her 1970’s Brooklyn childhood. Jen and I worked together at Hannah Sennesh Community Day School in Brooklyn. We developed and she implemented a literary afterschool program for 1st and 2nd graders. She selected books with recipes to read together and then cook, making the characters more real for the children. “Food in books brings another level of engagement and a new way of thinking. Children connect with food and how it relates to their own family. ‘My mom and I make my lunch for school each day.’ This is very unifying for children readers and helps them relate to the story and characters.” In the Little House series, children are introduced to the frontier of the 1880’s. While Laura…
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Most Discussed Posts
- Happy Thanksgiving from Everyone at indieBRAG!
- Susan's Sweet Challah for Rosh Hashanah
- Aunt Bea's House, "Visitors", and the Smell of Baking!
- Amani's River - Ncima and Collard Greens, From Mozambique to Southern Tables
- Shaindel packs a suitcase filled with apple strudel for her and for Elta to eat on the voyage to America-
- The Importance of Good cover Design!
- Fact to Fiction - The Eternal and the Holy
- "The Child, the best immigrant"
- The Journey to Holy Parrot
- What inspires an award-winning tale?
- Fire in the Cascades!
- From Ruins to a Shining City!
- Your First Chance!
- The Blurb- Buy or not to Buy
- On the road with Apple Turnovers!
- Grab a Meat Pie and travel back in time!
- A closer Look
- Egyptian Jews- a Culinary Community
- What do you know about self-publishing?
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