indieBRAG’S Foodie Lit Blogger share a recipe for Yom Kippor

  Baked and Breaded Mahi Mahi Serves 4 This fish just melts in your mouth, with a creaminess topped by the crunchy bread crumbs. What a tasty combo!  For those who avoid fish because of a fishy taste, you will love this one. Light and easy and healthy, this meal is fresh and delicious. Simple to prepare for a weeknight meal and classy enough for company. A moist and flavorful taste, this recipe works wonderfully for dinner for 2 or 20. This is a perfect recipe for Erev Yom Kippor, before the day long fast, or for breaking the fast. Serve with a salad, pilaf or roasted vegetables. This fish is so good you can serve it any time, all year long! 1 1/2 pounds Mahi Mahi or other mild white fish fillets such as cod 1 lemon, juiced 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup mayonnaise 1/4 cup shallot, chopped 1/2 cup breadcrumbs Preheat oven to 425. Rinse fish and cut large fillets into smaller pieces, if desired. Squeeze lemon over fish. Sprinkle with garlic powder, salt and pepper. Mix mayonnaise and chopped shallot together. Spread over fish fillets. Sprinkle with breadcrumbs. Bake for 25 minutes at 425. Expand the…

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Australia, Apple Pie & The Only Blue Door

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes The Only Blue Door by Joan Fallon Joan Fallon’s historical novel, The Only Blue Door, was so intense and riveting that I found it hard to put down, except when anger course through me. The British Children’s Resettlement Program during WWII sent thousands of children away from the bombings in London for their own safety. Many were well cared for and happy. Yet a surprisingly large number of children, without parents’ permission or even knowledge, were told their parents were dead, and sent away to orphanages in Australia that were little more than deplorable workhouses that kept children in unhealthy, unsafe conditions and forced sexual, physical and emotional abuse on many in their legal custody. I wanted to cry out, “But you're supposed to be the good guys!” But they weren’t, they weren’t. The novel concerns itself with the fictional East End London Smith family with 3 children, Maggie, Billy and Grace, who were sent away to Australian Catholic orphanages after a devastating German bombing.  They were mislabeled orphans and instead of the care promised them, they were placed in cruel and abusive institutions. Much of the novel, without giving…

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A Happy and Healthier Chanukah From our Foodie Lit Blogger!

  Chanukah, meaning "dedication," began in the year 167 BCE when the Greek persecution of Jews was in full swing. Greek and Syrian troops showed up in the town of Modi'in, a town in Israel even today, and demanded that the Jews sacrifice a pig to the Greek gods. The elder of the town, Mattitiyahu (Matthew), a Kohen, (priest) refused. With his five sons, led by Judah the Maccabee (the hammer) formed an army. After 3 years of fighting the foreign army, the Maccabees retook Jerusalem, the capital. They cleaned and rededicated the Temple, which had been used by the Greeks as a pagan sanctuary. On the 25th of Kislev, they lit a menorah but found only one vial of oil. They used this small vial and miraculously the menorah stayed lit for eight days, the time it took for fresh pure oil to be pressed and delivered to the Temple. You can read more in the Book of the Maccabees and in the Talmud. Chanukah is a happy holiday, which begins this year on December 12. Here are three ways to make traditional latkes a bit lighter with fewer carbs, while keeping all the great flavor.  Make your latkes extra special with your own applesauce—so easy to make in a crockpot or microwave. Rainbow Latkes: A latke a…

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“Becoming Malka” – Argentinian matzah balls!

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good Foodie Lit read and one of its recipes.  Cooking and recipes in novels or memoirs take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. Here’s to cooking and reading! With Love, The Argentina Family; Becoming Malka Mirta Ines Trupp Mirta Innes Trupp searches for family history and her identity in her memoir, With Love, The Argentina Family and in her historical fiction, Becoming Malka, works that she describes as the story of a Russian, Argentinian, American and Jewish immigrant. Teachers couldn’t pronounce her name and students couldn’t figure out what group she belonged to. “Here at home, I struggled to find myself within the American tapestry. I was acutely aware of how different we seemed to be from others. Not only were we immigrants, but we didn’t quite fit the mold. … I couldn’t find my niche.” Mirta’s journey becomes literary when she writes With Love, The Argentina Family.  When her father begins working for Pan Am, Mirta frequently travels back and forth between the…

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A Romantic Swedish Christmas

A Romantic Swedish Christmas Foodie Lit: A genre of novel and memoirs filled with food stories and recipes                     The darkness of the Swedish winter is lit by a multitude of candles—and what a pretty custom it is, as many Swedes prepare for a traditional Christmas. Susan's longtime Swedish friend, Lotta Heggestad, shared her family's Swedish Christmas customs. Susan celebrated a Swedish Christmas with her many years ago and has such wonderful memories!  Lotta sent pictures of her Mellanvik home, above, to give us an idea of the beauty and romance of this season. A traditional food is the saffron bun.  Lotta told us that the saffronsbullen are eaten with coffee for breakfast on the morning of St. Lucia, Dec. 13, and on Christmas Eve, on the julbrod, Christmas Table, with glögg, a delicious mulled wine, and the whole smorgasbord of traditional Swedish foods from Swedish meatballs, to Grav Lax, herring, salmon, meat, egg, bread, cheese, paté, rice porridge with cinnamon, sugar and milk, sausages and so on! Lotta added, “Otherwise we have the saffron buns for 'fika' i.e coffee or tea in the afternoon with buns and cookies. I think 'fika' is one of the most important words an immigrant learns after…

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The Laura Ingalls Wilder Cookbook

Little House on the Prairie Series plus a discussion on children's books with recipes with educator Jennifer Avery By Susan Weintrob       “This was the first true story I read as a child. Laura was an ordinary girl and I identified with her. She met a mean girl at school, had a crush on a boy and ate meals with her family. She was a girl like me. I read every single book in the series.” Educator Jennifer Avery went on to tell me that this was the first view of life outside her 1970’s Brooklyn childhood. Jen and I worked together at Hannah Sennesh Community Day School in Brooklyn. We developed and she implemented a literary afterschool program for 1st and 2nd graders.  She selected books with recipes to read together and then cook, making the characters more real for the children. “Food in books brings another level of engagement and a new way of thinking. Children connect with food and how it relates to their own family. ‘My mom and I make my lunch for school each day.’ This is very unifying for children readers and helps them relate to the story and characters.” In the Little House series, children are introduced to the frontier of the 1880’s. While Laura…

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