Baked and Breaded Mahi Mahi
This fish just melts in your mouth, with a creaminess topped by the crunchy bread crumbs. What a tasty combo! For those who avoid fish because of a fishy taste, you will love this one.
Light and easy and healthy, this meal is fresh and delicious. Simple to prepare for a weeknight meal and classy enough for company. A moist and flavorful taste, this recipe works wonderfully for dinner for 2 or 20. This is a perfect recipe for Erev Yom Kippor, before the day long fast, or for breaking the fast. Serve with a salad, pilaf or roasted vegetables. This fish is so good you can serve it any time, all year long!
1 1/2 pounds Mahi Mahi or other mild white fish fillets such as cod
1 lemon, juiced
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1/4 cup shallot, chopped
1/2 cup breadcrumbs
- Preheat oven to 425.
- Rinse fish and cut large fillets into smaller pieces, if desired. Squeeze lemon over fish. Sprinkle with garlic powder, salt and pepper.
- Mix mayonnaise and chopped shallot together. Spread over fish fillets. Sprinkle with breadcrumbs.
- Bake for 25 minutes at 425.
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Gluten Free: Try finely chopped nuts, such as almonds or pistachios in place of breadcrumbs or use a gluten free breadcrumb.