#indieBRAG #readin #books #indie #Amazon #socialmedia

Imperial Passions and Olives, Nuts & Bread!

  Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes   Susan indieBRAG Foodie Lit Blogger By Eileen Stephenson   Byzantium in 1039 is not a time and place known well to many in the modern western world. The author sweeps away many misconceptions in her historical novel, Imperial Passions.  One  fascinating view is of the role of women. While medieval women had few rights in most parts of the world, Eileen shared with me that “Byzantine women held positions of more consequence than elsewhere, and they had opportunities that women in the rest of Europe did not have until centuries later.”  Two women ruled Byzantium in the 12th century, “Empress Zoe and Empress Theodora, who the people of Constantinople were fond of, despite their flaws. I think it just got people used to the idea that women could be in positions of authority.”  Importantly, as Eileen noted, literacy became common in 11th and 12th century Byzantium, reaching down into the middle classes and included women, which helped them accomplish more. Eileen gives us tantalizing views of female doctors and empresses, minority groups, generals and deposed kings, all in this cosmopolitan city. It is the many glimpses of women…

Read More

Fact to Fiction: Khamsin, the Devil Wind of the Nile

Khamsin, the Devil Wind of the Nile - A Novel of Ancient Egypt   Every movie lately seems to have “The Making of ...” clips. Well, here is a little insight into “The Making of Book 1 of the Legends of the Winged Scarab” series. With my historical saga, reaching back to 3080 BC, the question was how much research a writer should do on his or her chosen era. My answer: A lot. Next, how much “real history” should be incorporated into a novel. I’d say, 10%. Remember, it’s fiction. Readers want to be entertained rather than get a lengthy history lesson. When I started my research into Ancient Egypt (and I mean, really ancient), the biggest confusion was over city names. It would have been easy to use Memphis, for instance. But that name – like most of the commonly used ancient names – came from the Greek historian Herodotus who described many of the wonders he found in Egypt during his visit around 490 BC. My story takes place in 3080 BC, during the 2nd Dynasty (Old Kingdom). Therefore, I resorted to use the ancient Egyptian names (wherever I could find them). Memphis became Ineb-Hedj, the City…

Read More

indieBRAG’S Foodie Lit Blogger share a recipe for Yom Kippor

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes Baked and Breaded Mahi Mahi Serves 4 This fish just melts in your mouth, with a creaminess topped by the crunchy bread crumbs. What a tasty combo!  For those who avoid fish because of a fishy taste, you will love this one. Light and easy and healthy, this meal is fresh and delicious. Simple to prepare for a weeknight meal and classy enough for company. A moist and flavorful taste, this recipe works wonderfully for dinner for 2 or 20. This is a perfect recipe for Erev Yom Kippor, before the day long fast, or for breaking the fast. Serve with a salad, pilaf or roasted vegetables. This fish is so good you can serve it any time, all year long! 1 1/2 pounds Mahi Mahi or other mild white fish fillets such as cod 1 lemon, juiced 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup mayonnaise 1/4 cup shallot, chopped 1/2 cup breadcrumbs Preheat oven to 425. Rinse fish and cut large fillets into smaller pieces, if desired. Squeeze lemon over fish. Sprinkle with garlic powder, salt and pepper. Mix mayonnaise and chopped shallot together. Spread over…

Read More

Join us for “Novel Conversations” with Helen Hollick

Novel Conversations starting Tuesday 4th September then  every  Friday in conjunction with                   Indie B.R.A. G                        4th September Anna Belfrage and her character Matthew Graham    7th September   Julia Brannan and her character  Sir Anthony Peters 14th September Sharon Dwyer and her character Katelin 21st September Barbara Anne Mojica  and her character George Washington 28th September Inge H. Borg and her character  Ebu al-Saqqara 5th October Clare Flynn and her character Hector Channing 12th October Annie Whitehead  and her character Æthelflæd, Lady of Mercia 19th October J L Oakley and her character  Jeannie Naughton 26th October Lorraine Devon  Wilke and her character  Dan MacDowell 2nd November  Stephanie Churchill and her character  Kassia 9th November    Wendy Percival and her character  Maddy Henderson 16th November  Susan Appleyard and her character  Ludwig, King of Bavaria 23rd November  Charlene Newcomb  and her character Sir Stephen l'Aigle 30th November  Florence Osmund  and her character Marie Marchetti 7th December  Helen Hollick  and her character Captain Jesamiah Acorne 14th December Alison Morton and her character  Conradus Mitelus ...Christmas Break... Novel Conversations will resume on the 4th January 

Read More

Australia, Apple Pie & The Only Blue Door

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes The Only Blue Door by Joan Fallon Joan Fallon’s historical novel, The Only Blue Door, was so intense and riveting that I found it hard to put down, except when anger course through me. The British Children’s Resettlement Program during WWII sent thousands of children away from the bombings in London for their own safety. Many were well cared for and happy. Yet a surprisingly large number of children, without parents’ permission or even knowledge, were told their parents were dead, and sent away to orphanages in Australia that were little more than deplorable workhouses that kept children in unhealthy, unsafe conditions and forced sexual, physical and emotional abuse on many in their legal custody. I wanted to cry out, “But you're supposed to be the good guys!” But they weren’t, they weren’t. The novel concerns itself with the fictional East End London Smith family with 3 children, Maggie, Billy and Grace, who were sent away to Australian Catholic orphanages after a devastating German bombing.  They were mislabeled orphans and instead of the care promised them, they were placed in cruel and abusive institutions. Much of the novel, without giving…

Read More

Enjoying Comforting Chicken Noodle Soup “In the Comfort of Shadows”

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes In the Comfort of Shadows Laurel Bragstad’s novel, In the Comfort of Shadows, opens with a dream—or is it a memory? Main character Ann Olsen wasn’t sure, but she was sure that “adoption” was a bad word and not to be mentioned at home, unless she wanted to get everyone mad at her. Her daddy told her, “It’s a bad word, Annie. Aunt Inga shouldn’t say it, and I never want to hear you say it again.” In her search for her biological parents, Ann does more than pronounce the word.  She risks throwing away a childhood based on lies to find the truth.  “I wanted to know the rest of the story, that’s all. I just never dreamed it would end like this.” The author digs into her own recollections. At a similar age to her character’s separation from her biological mother, Laurel’s mother dies and as an adult, Laurel searches her own and older relatives’ memories to find more about her. Laurel told me, “As a child I used to make up stories in my head about who my mother was as a person,…

Read More

Enjoying Comforting Chicken Noodle Soup “In the Comfort of Shadows”

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes In the Comfort of Shadows Laurel Bragstad’s novel, In the Comfort of Shadows, opens with a dream—or is it a memory? Main character Ann Olsen wasn’t sure, but she was sure that “adoption” was a bad word and not to be mentioned at home, unless she wanted to get everyone mad at her. Her daddy told her, “It’s a bad word, Annie. Aunt Inga shouldn’t say it, and I never want to hear you say it again.” In her search for her biological parents, Ann does more than pronounce the word.  She risks throwing away a childhood based on lies to find the truth.  “I wanted to know the rest of the story, that’s all. I just never dreamed it would end like this.” The author digs into her own recollections. At a similar age to her character’s separation from her biological mother, Laurel’s mother dies and as an adult, Laurel searches her own and older relatives’ memories to find more about her. Laurel told me, “As a child I used to make up stories in my head about who my mother was as a person,…

Read More

Enjoying Comforting Chicken Noodle Soup “In the Comfort of Shadows”

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes In the Comfort of Shadows Laurel Bragstad’s novel, In the Comfort of Shadows, opens with a dream—or is it a memory? Main character Ann Olsen wasn’t sure, but she was sure that “adoption” was a bad word and not to be mentioned at home, unless she wanted to get everyone mad at her. Her daddy told her, “It’s a bad word, Annie. Aunt Inga shouldn’t say it, and I never want to hear you say it again.” In her search for her biological parents, Ann does more than pronounce the word.  She risks throwing away a childhood based on lies to find the truth.  “I wanted to know the rest of the story, that’s all. I just never dreamed it would end like this.” The author digs into her own recollections. At a similar age to her character’s separation from her biological mother, Laurel’s mother dies and as an adult, Laurel searches her own and older relatives’ memories to find more about her. Laurel told me, “As a child I used to make up stories in my head about who my mother was as a person,…

Read More

Misadventures in self-publishing

  SL Dwyer Author of award winning Dirt and The Fantasmagorical Forest trilogy   You’ve completed your book. Written the final word. Take a deep breath, do a jig and pop the cork on some bubbly. Give yourself a big pat on the back. You have just accomplished what so many have said they wished they could do. Congratulations. Great, next you distribute your manuscript to every family member who enjoys reading, along with friends and members of your writing group. You’ve made the suggested revisions and investigated every source available to upload and publish your eBook. Your finger hesitates and finally pushes the “upload” button and your book becomes one of thousands waiting for readers. You’ve done it all, right? Wrong. If you have not done the last two steps your book will languish on the pages of Amazon, Barnes & Noble, and all the other sites where it sits for sale. You scratch your head and wonder what the problem may be. Most likely it is one of those last two steps. Below, I’ll list those steps and add some information that may help. Of course you story and how it is written is the number one factor…

Read More

CAN GREAT WRITING BE TAUGHT?

The simple answer is no. Does that mean writing courses are a waste of time? Or that getting an MA or a PhD in creative writing is a fool’s errand? Of course not. Classes can teach good writers to become better, but classes will not turn a good writer into a Mark Twain, Edgar Allan Poe, F. Scott Fitzgerald or Ernest Hemingway. Great writing requires a certain native ability, which is rare. However, that does not mean aspiring indie authors should give up. While truly great writers are few, there is ample room in the world for really good writing, the pursuit of which should be the goal of every self-published author. How then does a new writer judge the value of a writing course?  Well, to begin with they need to understand what their objective is. If it is to become fluent with the basics of style, syntax and word usage and, thereby, feel more comfortable integrating these into a clear and cohesive story, then do it. Or, if it is to enjoy the sense of camaraderie of classmates and gain the constructive criticism of a good teacher, then proceed. But if it is to short circuit the hard…

Read More