A Romantic Swedish Christmas Foodie Lit: A genre of novel and memoirs filled with food stories and recipes The darkness of the Swedish winter is lit by a multitude of candles—and what a pretty custom it is, as many Swedes prepare for a traditional Christmas. Susan's longtime Swedish friend, Lotta Heggestad, shared her family's Swedish Christmas customs. Susan celebrated a Swedish Christmas with her many years ago and has such wonderful memories! Lotta sent pictures of her Mellanvik home, above, to give us an idea of the beauty and romance of this season. A traditional food is the saffron bun. Lotta told us that the saffronsbullen are eaten with coffee for breakfast on the morning of St. Lucia, Dec. 13, and on Christmas Eve, on the julbrod, Christmas Table, with glögg, a delicious mulled wine, and the whole smorgasbord of traditional Swedish foods from Swedish meatballs, to Grav Lax, herring, salmon, meat, egg, bread, cheese, paté, rice porridge with cinnamon, sugar and milk, sausages and so on! Lotta added, “Otherwise we have the saffron buns for 'fika' i.e coffee or tea in the afternoon with buns and cookies. I think 'fika' is one of the most important words an immigrant learns after…