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One Reader’s Voice Out Loud with Peter

Geri Clouston
Our readers are the foundation of what makes indieBRAG unique.  They not only select the books to become the next B.R.A.G. Medallion Honoree but give feedback to our authors. This feedback is important not only to the authors but to the reader as well. Readers carry a lot of weight in what we regard as quality in self-publishing. Not only that but how readers see author’s platforms and performance on social media. Today Peter shares with us a little about his reading habits, reviewing books, how he finds books, book covers, and much more. Thank you, Peter for sharing with us today. First please tell us about your reading interest.  indieBRAG:    Thank you for joining us for this reader's event. Thank you for the opportunity to participate in your survey. indieBRAG: How do you choose a book to read? On looking through the list of BRAG Medallion applications, I try to identify something that I hope will be interesting and well-written. I then check it out on Amazon, and if it still looks interesting I request it. If it doesn’t look interesting, I repeat the process until something better appears. I have sometimes been right through the list this…

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Authors' Chat, award winning books, indieBRAG, Readers Thoughts!, The B.R.A.G.Medallion, The Self-publishing World, Words of Wisdom, Writers, Readers & Self Publishing , , , ,

A Romantic Swedish Christmas

Geri Clouston
A Romantic Swedish Christmas Foodie Lit: A genre of novel and memoirs filled with food stories and recipes                     The darkness of the Swedish winter is lit by a multitude of candles—and what a pretty custom it is, as many Swedes prepare for a traditional Christmas. Susan's longtime Swedish friend, Lotta Heggestad, shared her family's Swedish Christmas customs. Susan celebrated a Swedish Christmas with her many years ago and has such wonderful memories!  Lotta sent pictures of her Mellanvik home, above, to give us an idea of the beauty and romance of this season. A traditional food is the saffron bun.  Lotta told us that the saffronsbullen are eaten with coffee for breakfast on the morning of St. Lucia, Dec. 13, and on Christmas Eve, on the julbrod, Christmas Table, with glögg, a delicious mulled wine, and the whole smorgasbord of traditional Swedish foods from Swedish meatballs, to Grav Lax, herring, salmon, meat, egg, bread, cheese, paté, rice porridge with cinnamon, sugar and milk, sausages and so on! Lotta added, “Otherwise we have the saffron buns for 'fika' i.e coffee or tea in the afternoon with buns and cookies. I think 'fika' is one of the most important words an immigrant learns after…

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Christmas, Food for Thought, Foodie Lit , , , ,

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