History is rife with the human pursuit of aphrodisiacs in many forms. Scientific tests have proven that some aromas can cause a greater effect on the body than the actual ingestion of foods. Here are some common foods of love used through the ages. • Alcohol: lowers inhibitions and increases confidence; however, over-indulgence has a sedative effect not conducive to a romantic tryst. • Asparagus: three courses of asparagus were served to 19th century bridegrooms due to its reputed aphrodisiac powers. • Banana: due not only to its shape, but also its creamy, lush texture, some studies show its enzyme bromelain enhances male performance. • Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality. • Champagne: viewed as the "drink of love," moderate quantities lower inhibitions and cause a warm glow in the body. • Chocolate: contains both a sedative which relaxes and lowers inhibitions and a stimulant to increase activity and the desire for physical contact. It was actually banned from some monasteries centuries ago. • Figs: seasonal crops were celebrated by ancient Greeks in a frenzied copulation ritual. • Ginseng: increases desire for physical contact. • Perfumes: made of natural foodstuffs such…