Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together. Dirt: The Story of Two Orphans by S. L. Dwyer The opening is stark. Thirteen-year-old Sammy Larkin comes across his parents, hanging from the rafters in their barn. Left to take care of his seven-year old sister Birdie is hardly his only problem. The Larkin family lives in Texas County, Oklahoma during the height of the Depression’s Dust Bowl and in one of the worst hit areas. Sammy’s parents left a total of $.66 for the children, thinking that they would go to authorities and be safely placed in foster homes. Author Sharon Dwyer wrote to me, “I had to imagine what could be the worst that could happen during that time for kids. Times were difficult enough without having this type of…