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Authors, there is no such thing as a Free Lunch!

Many of our you are seasoned warriors in the promoting your book arena.  However, many authors are just beginning the long journey and we hope to help you on that road.  Through our blog and our Facebook Group page, we can guide you to the most effective and rewarding opportunities. So, to all of you that are “Old Pros”, please continue to share and help guide us.  To all of you who are less experienced, I hope we can provide you with some good advice. Bloggers are your friend! A very busy blogger and great supporter of the indieBRAG authors, shared some thoughts on working together to get the most out of “free” promotions. “ ‘There’s no such thing as a free lunch’ is a common phrase – equally there’s no such thing as free marketing. You must repay the generosity of bloggers who  invite you onto their blogs via guest posts or various on-line projects  by  being obliged to respond and spread the word when given this opportunity for free promotion. Your bill is not financial but making the effort to give  noticeable appreciation where and as much as you can.” Blogger Be Generous- Having a community of authors…

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Fact to Fiction: Khamsin, the Devil Wind of the Nile

Khamsin, the Devil Wind of the Nile - A Novel of Ancient Egypt   Every movie lately seems to have “The Making of ...” clips. Well, here is a little insight into “The Making of Book 1 of the Legends of the Winged Scarab” series. With my historical saga, reaching back to 3080 BC, the question was how much research a writer should do on his or her chosen era. My answer: A lot. Next, how much “real history” should be incorporated into a novel. I’d say, 10%. Remember, it’s fiction. Readers want to be entertained rather than get a lengthy history lesson. When I started my research into Ancient Egypt (and I mean, really ancient), the biggest confusion was over city names. It would have been easy to use Memphis, for instance. But that name – like most of the commonly used ancient names – came from the Greek historian Herodotus who described many of the wonders he found in Egypt during his visit around 490 BC. My story takes place in 3080 BC, during the 2nd Dynasty (Old Kingdom). Therefore, I resorted to use the ancient Egyptian names (wherever I could find them). Memphis became Ineb-Hedj, the City…

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The Importance of Reading to Kids

 Importance of Reading to Kids Reading is an activity loved by people of all ages, but the benefits of reading to children, particularly before the age of 5, are endless. Reading helps children to develop their confidence, strengthen family relationships, as well as improving their social and academic skills. Through different stories and characters, children are able to learn about the world, cultures and people. This improves their understanding of real-life situations, as well as their ability to communicate with different types of people. Children are generally little balls of energy, and reading every day also helps to channel their concentration skills. The social and educational benefits are never-ending, however, reading to your child can, surprisingly, benefit their future financially. A study done by Lynn Fielding in her book, The 90% Reading Goal, suggests that reading to your child before they reach the age of 5 can have a significant impact on their lifetime earnings expectancy. The research is based off the notion that 77% of children who are able to read at a 2nd-8th grade level when they begin third grade will graduate high school. Contrastingly, only 27% of children who read at a level below this will graduate.…

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indieBRAG’S Foodie Lit Blogger share a recipe for Yom Kippor

  Baked and Breaded Mahi Mahi Serves 4 This fish just melts in your mouth, with a creaminess topped by the crunchy bread crumbs. What a tasty combo!  For those who avoid fish because of a fishy taste, you will love this one. Light and easy and healthy, this meal is fresh and delicious. Simple to prepare for a weeknight meal and classy enough for company. A moist and flavorful taste, this recipe works wonderfully for dinner for 2 or 20. This is a perfect recipe for Erev Yom Kippor, before the day long fast, or for breaking the fast. Serve with a salad, pilaf or roasted vegetables. This fish is so good you can serve it any time, all year long! 1 1/2 pounds Mahi Mahi or other mild white fish fillets such as cod 1 lemon, juiced 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup mayonnaise 1/4 cup shallot, chopped 1/2 cup breadcrumbs Preheat oven to 425. Rinse fish and cut large fillets into smaller pieces, if desired. Squeeze lemon over fish. Sprinkle with garlic powder, salt and pepper. Mix mayonnaise and chopped shallot together. Spread over fish fillets. Sprinkle with breadcrumbs. Bake for 25 minutes at 425. Expand the…

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Join us for “Novel Conversations” with Helen Hollick

Novel Conversations starting Tuesday 4th September then  every  Friday in conjunction with                   Indie B.R.A. G                        4th September Anna Belfrage and her character Matthew Graham    7th September   Julia Brannan and her character  Sir Anthony Peters 14th September Sharon Dwyer and her character Katelin 21st September Barbara Anne Mojica  and her character George Washington 28th September Inge H. Borg and her character  Ebu al-Saqqara 5th October Clare Flynn and her character Hector Channing 12th October Annie Whitehead  and her character Æthelflæd, Lady of Mercia 19th October J L Oakley and her character  Jeannie Naughton 26th October Lorraine Devon  Wilke and her character  Dan MacDowell 2nd November  Stephanie Churchill and her character  Kassia 9th November    Wendy Percival and her character  Maddy Henderson 16th November  Susan Appleyard and her character  Ludwig, King of Bavaria 23rd November  Charlene Newcomb  and her character Sir Stephen l'Aigle 30th November  Florence Osmund  and her character Marie Marchetti 7th December  Helen Hollick  and her character Captain Jesamiah Acorne 14th December Alison Morton and her character  Conradus Mitelus ...Christmas Break... Novel Conversations will resume on the 4th January 

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Australia, Apple Pie & The Only Blue Door

Foodie Lit Definition: a genre  of novels and memoirs filled with stories and recipes The Only Blue Door by Joan Fallon Joan Fallon’s historical novel, The Only Blue Door, was so intense and riveting that I found it hard to put down, except when anger course through me. The British Children’s Resettlement Program during WWII sent thousands of children away from the bombings in London for their own safety. Many were well cared for and happy. Yet a surprisingly large number of children, without parents’ permission or even knowledge, were told their parents were dead, and sent away to orphanages in Australia that were little more than deplorable workhouses that kept children in unhealthy, unsafe conditions and forced sexual, physical and emotional abuse on many in their legal custody. I wanted to cry out, “But you're supposed to be the good guys!” But they weren’t, they weren’t. The novel concerns itself with the fictional East End London Smith family with 3 children, Maggie, Billy and Grace, who were sent away to Australian Catholic orphanages after a devastating German bombing.  They were mislabeled orphans and instead of the care promised them, they were placed in cruel and abusive institutions. Much of the novel, without giving…

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Enjoying Comforting Chicken Noodle Soup “In the Comfort of Shadows”

  In the Comfort of Shadows Laurel Bragstad’s novel, In the Comfort of Shadows, opens with a dream—or is it a memory? Main character Ann Olsen wasn’t sure, but she was sure that “adoption” was a bad word and not to be mentioned at home, unless she wanted to get everyone mad at her. Her daddy told her, “It’s a bad word, Annie. Aunt Inga shouldn’t say it, and I never want to hear you say it again.” In her search for her biological parents, Ann does more than pronounce the word.  She risks throwing away a childhood based on lies to find the truth.  “I wanted to know the rest of the story, that’s all. I just never dreamed it would end like this.” The author digs into her own recollections. At a similar age to her character’s separation from her biological mother, Laurel’s mother dies and as an adult, Laurel searches her own and older relatives’ memories to find more about her. Laurel told me, “As a child I used to make up stories in my head about who my mother was as a person, and I even daydreamed about what my life would have been like had…

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Mama’s Laughing Cow Peas from Addie Mae in “Trusting the Currents”.

Trusting the Currents by Lynnda Pollio Lynnda Pollio's Trusting the Currents is a book like no other. “I didn't know I was writing a book. I just started hearing a black, Southern woman's voice guiding me to write down her words, which were wise and wild. Two years later, I had the first draft of an unexpected novel. It took another 8 years of me fighting this story, editing, giving up, and reconnecting until I finally surrendered to the truth that I was born to bring this book and its wisdom and love into the world.” Lynnda didn’t know if her book would ever be published and took a leap, publishing it independently. To her surprise, the book went on to win 12 literary awards, including the BRAG Medallion. The main character, Addie Mae, brings to us the reader, a savoring of words, experiences and awakening.  Yet hidden in her story of pain and joy, loss and growth, is another soul. The real Addie Mae Collins was murdered on Sunday, September 15, 1963, at the Birmingham 16th Street Baptist Church by a bombing perpetrated by Klansmen. She was 14 years old. Three other girls were murdered and 22 were injured. The real…

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Did you know that many of our indieBRAG readers are authors? Why should that matter?

  I read an interesting article the other day about the importance of authors reading books – even if they don’t like to read.  Does that strike anyone else as very strange-- Not the importance of reading, but an author not liking to read?  How can an author write a compelling story and expect readers to enjoy their work if they don’t enjoy reading?  Mind boggling. Reading for indieBRAG gives a reader an opportunity to analyze both the good and not so good attempts at writing a worthy book.  I have often been told by authors that after reading a book for indieBRAG they have gone back to change things in their current works.  It is not uncommon to find things they don’t particularly like only to realize they have committed the same error in their writing.  So, you see, it isn’t important to only read the great classics, but to also learn from those who are trying to appeal to your audience as an author. Stephen King has also said in his book on writing: “The real importance of reading is that it creates an ease and intimacy with the process of writing… Constant reading will pull you into…

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Sarah’s Tomato Pie

Foodie Lit: A genre of novel and memoirs filled with food stories and recipes Each month, I’ll share the magic of a good foodie lit read and one of its recipes. Cooking and recipes in books take us into the mind of the character or narrator and brings us into the book’s kitchen to see, smell and share the lives within. ​Or I’ll take a good read and, with the author, find a recipe to pair with it! Either way, here’s to cooking and reading together! Susan  the indieBRAG Food Sarah’s Journey by David Beasley Review and Recipe by Susan Weintrob Her father and later her half-brother were her masters.  But family ties did not free her nor guarantee fair treatment. Sarah’s situation worsens, becoming so horrific that she fears for her life from her step-brother-master’s brutality. Sarah Kinney Lewis, born into slavery in 1790, finally escapes to Canada in 1822 with three of her children. "I heard a school librarian in Simcoe mention that a student wrote an essay about a slave who had a son by the town’s richest merchant and that their son became one of the richest men in NYC.” Thus began David Beasley’s research on the life of Sarah Kinney Lewis, born into slavery…

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