The temperatures are dropping; we are nearing the end of the Fall harvest season. Have you been enjoying those fruits and vegetables especially associated with the final harvest before Winter? Those items include the cruciferous family of vegetables like cabbage, cauliflower, turnips, rutabagas, sweet potatoes and winter squash. Other foods at their best at this time of year include beets, Brussels sprouts, cranberries, grapes, leeks, mushrooms and, of course, pumpkins! The quintessential menu appears on Thanksgiving Day, when families partake of their Thanksgiving feast. How closely does your holiday menu compare with that of the three day 1621 harvest celebration at Plymouth Colony now touted as the “First Thanksgiving?” Thanksgiving was not made an official holiday until 1863 when Abraham Lincoln designated the fourth Thursday of November to be a national holiday set aside to give thanks. Little Miss HISTORY has traveled back into time to that first celebration at Plymouth Colony. Let's take a peek.... Both the Wampanoag natives and the Plymouth colonists regularly ate wild turkey, but it was not specifically mentioned as present in that first feast. Edward Winslow, a signer of the Mayflower Compact and one of the leaders of Plymouth Colony, wrote about the first…
