Thanksgiving

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Little Miss HISTORY Travels to PLYMOUTH COLONY

Bob Clouston
The temperatures are dropping; we are nearing the end of the Fall harvest season. Have you been enjoying those fruits and vegetables especially associated with the final harvest before Winter?  Those items include the cruciferous family of vegetables like cabbage, cauliflower, turnips, rutabagas, sweet potatoes and winter squash. Other foods at their best at this time of year include beets, Brussels sprouts, cranberries, grapes, leeks, mushrooms and, of course, pumpkins! The quintessential menu appears on Thanksgiving Day, when families partake of their Thanksgiving feast. How closely does your holiday menu compare with that of the three day 1621 harvest celebration at Plymouth Colony now touted as the “First Thanksgiving?” Thanksgiving was not made an official holiday until 1863 when Abraham Lincoln designated the fourth Thursday of November to be a national holiday set aside to give thanks. Little Miss HISTORY has traveled back into time to that first celebration at Plymouth Colony. Let's take a peek.... Both the Wampanoag natives and the Plymouth colonists regularly ate wild turkey, but it was not specifically mentioned as present in that first feast. Edward Winslow, a signer of the Mayflower Compact and one of the leaders of Plymouth Colony, wrote about the first…

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A Very Thankful Thanksgiving

Bob Clouston
When we think of Thanksgiving we can smell the aroma of a turkey baking and pumpkin pie cooling, whipped cream and whipped potatoes, cranberry sauce and gravy. It’s a tradition so ingrained in memory our thoughts automatically rush to full bellies and football, family and friends. Not so long ago, during the Great Depression, most of the country could only dream of a table laden with a fat turkey and all the fixings. And if you lived in the dust bowl in the 1930’s you forgot how to dream of a table filled with food or even a table with any food. But the American people are strong, resilient, and hopeful.   Envision living at the worst of times in a part of the country where daily survival meant fighting the wind storms and praying the small garden you planted would yield a potato or two and the chickens would survive for a few more weeks. Thanksgiving still meant a holiday and sharing. It provided a reason to get together and be thankful. I imagine during those times what a Thanksgiving would be like for those in small towns made up of farmers and ranchers, where neighbors knew each other…

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The Pilgrim’s First Thanksgiving Story

Bob Clouston
Every schoolchild knows the bare bones of the Pilgrims’ first Thanksgiving story. Inexperienced settlers who came to the New World for religious freedom would have starved during their first year in Plymouth, if not succored by Indians who taught them how to raise corn adapted to New England’s climate. The Pilgrims feasted to celebrate their successful harvest, and invited their Indian saviors. That, in a very small nutshell, is what happened. Here’s the rest of the story:   The 1620 settlers were a mixed bag. Many were Calvinist Separatists who took refuge in Holland in 1608 to escape persecution by the Catholic-leaning King James. A decade later, the Dutch were growing weary of cultural differences with the Saints, as the English Separatists called themselves. The feeling was mutual. The Dutch loved celebrating the Sabbath with a pot of beer, the Saints’ children were speaking Dutch, and falling into ‘extravagante & dangerous courses, getting ye raines of[f] their neks, & departing from their parents.’ In 1617 the Saints decided that if they were to remain pure, they had to leave Holland. They sent agents to London to search out a place to settle in the New World. The original choice was…

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The Hobo Family

Bob Clouston
During the Great Depression, Maddy Skobel, my main character in Line by Line, reacts to her first real Thanksgiving dinner.  Maddy is a hobo who has been welcomed into the home of Phillipe and Francine Durrand: That afternoon, as I watched Phillipe carve a whole turkey, I thought about families.  In New Harmony, my family’s Thanksgiving Day never looked like the illustrations in Harper’s Weekly or the Saturday Evening Post. . .  I had never been part of a dinner where just one big, plump, stuffed and roasted golden brown turkey with drumsticks was brought to the table whole and served at one time. I thought about how there were two kinds of families: the ones made up of people related by blood, which you’re automatically part of, like it or not, and the families you choose for yourself.  Today Francine and Phillipe chose to include me.  I knew I was lucky, because there was a very large hobo family out there that didn’t have enough to eat. Because Maddy was a hobo, I needed to research how hobos lived—and survived—the Great Depression.  That quest took me to Britt, Iowa, where the National Hobo Convention has convened each August for…

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