Kitchen Brigade by Laurie Boris Dystopian novels have a long and popular history, from classics such as The Time Machine, Brave New World and 1984 to the more modern Hunger Games, The Handmaid’s Tale and Divergent. Some take place in a specific time and place and some are vague or fantasies. Some dystopian novels use unknown tyrants while others use current US rivals, such as the Chinese, Cubans or Russians. That is the route of The Kitchen Rivals by Laurie Boris, which uses a specific enemy, the Russians and their allies, the Cubans, as the tyrannical rulers who have taken over the eastern part of the US. Its setting is also specific, taking place in the Hudson Valley, where the author lives. Laurie skillfully places the main scenes in the kitchen, where main character Valerie, now called Three, with her fellow chefs, including Chef Svetlana, under whom she had previously studied at the Culinary Institute of America create meals for the general, his staff and visitors. Food is an important focus in the novel. While the kitchen chefs are prisoners, food still provides joy, love and artistry. It is used as payment, as for chef Four, and used horribly, as when the child Tomàs is forced to taste food in case…
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