Eagan Whitcombe gets up before dawn each day. He eats a thin watery gruel, often his only meal for the day, and goes out onto the streets to gain clients who need their chimneys cleaned. He negotiates his own prices and works alone, often in unsafe conditions. He eats if he can. He gives most of what he has earned to his master. He sleeps on the floor of a basement, in which he is locked in all night. Eagan is a chimney sweep. He is 6 years old. You won't be able to put down A. M.Watson's historical novel, Infants of the Brush. This delicious Savory Onion Pie is paired with this month’s Foodie Lit historical novel. This delicious Savory Onion Pie was typical fare for those in the 18th century lower class, who couldn’t afford much meat. Onions were substituted for meat, with potatoes for bulk and apples for a bit of sweetness. I modified this recipe from a wonderful website, savoringthepast.net, which collects recipes from 18th century cookbooks. The combination of onions, potatoes and apples is aromatic and hearty—a meal in itself. I have made onion and leek tarts and find this recipe modern in ways those…
