Food for Thought

St. Patrick’s Day Is Nearly Upon Us- Let’s Eat!

    Try a new twist on the fabulous Irish Cabbage Soup, just in time for St. Patrick's Day. Susan’s grandmother made the best sweet and sour stuffed cabbage. So when her mom wanted sweet and sour cabbage soup, Susan deconstructed her Nana’s recipe and a warm and comforting cabbage soup was born! Nana’s Deconstructed Sweet and Sour Cabbage Soup Serves 8-10 3 tablespoons olive oil 1 large onion, diced 1 pound chopped beef 2 stalks celery, diced 15 ounces diced tomatoes fresh or canned 1/2 cup carrots, diced 1 medium green or savoy cabbage, cored and shredded 8 cups stock 8 ounces mushrooms, sliced 2 small tart apples, diced ½ cup golden raisins 2 tablespoons brown sugar 1 teaspoon lemon juice 1 teaspoon dill weed Salt and pepper to taste Heat olive oil over medium heat and sauté onion until translucent, stirring as needed. Add beef and sauté until browned, stirring frequently. Add celery, tomatoes, carrots and cabbage. Sauté 5 minutes. Add vegetable broth and bring to a boil. Lower heat and simmer covered until cabbage and vegetables are soft. Add mushrooms, apples and raisins. Simmer for 15 minutes or until apples are soft. Add brown sugar, lemon juice and dill weed.…

Read More

A Story Inspiration is Suddenly Upon You!

Victoria Thurman Author of the B.R.A.G.Medallion Honoree- The Dating Dilemmas of Delilah Dunnifield I had another Delilah moment on this past Sunday. Both of these are going in my new book. I got a huge bouquet of flowers. From a dog! I dog sit on occasion and I was staying at my friend Trish's house with her two dogs last Saturday/ Sunday. I sit for little Zeva in the townhouse attached to Trish's also. I had just left Trish's house about an hour and a half before Crystal called me and told me they had a fire at their house. I rushed back to get Trish's dogs out in-case smoke had gone through to their side- it hadn't thankfully. There were 3 fire engines blocking the street and I had to park at the top of the steep hill and run down. I hurdled over fire hoses and slid into "home base" (the doormat) and grabbed the key and opened the door running to the laundry room to free the dogs. After we got the okay there their side was safe- I put the dogs back in and then Crystal and her husband got the okay to go inside and…

Read More

Cookies Sell Books!

A lovely idea for Promotion from Lorraine Devon Wilke -author of the B.R.A.G.Medallion Honoree After The Sucker Punch “If cookies be the food of love…munch on.” -Dame Judi Dench There are three things about the above quote that I adore: Dame Judi Dench, love and… cookies. If one combines cookies with love, well, that’s an explosion of wonderfulness that could only be topped by adding Dame Judi. Barring that option (and one assumes that’s a given), the combination of cookies and love is a mighty potent mix in itself. And today I had occasion to be the receipient of that marvelous brew:   This is a cookie… a very delicious (yes, I ate one) shortbread cookie designed with the cover of my book as the frosting top. I ask you: WHAT COULD BE BETTER THAN THAT??! Not much.                    The cookie came in a box of identical cookies, all of which were designed, made, and sent by my cousin in Chicago, Vicky Sarris Blanas, who, with her husband, Larry Blanas, owns the Lawrence Deans Bake Shop in Wilmette, Illinois, a close neighborhood of Chicago. (A little history about them and their bakery can be found in…

Read More

Time to Stop Groveling to Traditional Publishers!

  Previously authors spent so much of their time trying to get a publisher and most were lucky to get rejections since, in many cases, there wasn't even a response (letter right to the trash!) Now authors who decide to self-publish will need to spend much of their time finding their audience. The truth is they were going to have to do most of this on their own even with a publisher. I have had authors tell me they were told by agents to include their marketing plans to send to the publishers. The biggest challenge an author has today is not getting a publisher but finding a way to rise to the top of the avalanche of books being published. I am talking about all books since readers really don't care who publishes a book – a good book is a good book. At indieBRAG our readers around the world only read self-published books, but you would be greatly mistaken if you think a reader would rather read a mediocre book by a traditional publisher over a good self-published one. The fact that more self-published authors are finding ways to rise to the top says that traditional publishers are…

Read More

Eat, Drink, Read!

    Where do you usually read - in bed, in a favorite chair? Maybe in a backyard swing on a summer day? I spend most of my reading time at night in bed - could be that's why I seem tired all the time! Where do you read? Do you eat while you're reading? I came across this list of Best and Worst foods to eat while you are reading and although there are some good suggestions, they left out two of the best (and easiest): chocolate and potato chips! I have been known to settle down with a good book, a glass of wine (also sadly left off the list) and a bag of chips. I can think of only a few things that can top that. What would you add to the list? Best 1. Bite-sized pasta - You eat this primly, with one hand and a fork, leaving the other hand free for the book. 2. Soup - Most soups are one-hand affairs. 3. Crackers, cookies, and carbs in general - But beware. Not only do they get crumbs in your pages you will also eat too much while reading. 4. Hard pretzels - Bite-sized and…

Read More

Food for Love & Romance Novels!

  History is rife with the human pursuit of aphrodisiacs in many forms. Scientific tests have proven that some aromas can cause a greater effect on the body than the actual ingestion of foods. Here are some common foods of love used through the ages. • Alcohol: lowers inhibitions and increases confidence; however, over-indulgence has a sedative effect not conducive to a romantic tryst. • Asparagus: three courses of asparagus were served to 19th century bridegrooms due to its reputed aphrodisiac powers. • Banana: due not only to its shape, but also its creamy, lush texture, some studies show its enzyme bromelain enhances male performance. • Caviar: is high in zinc, which stimulates the formation of testosterone, maintaining male functionality. • Champagne: viewed as the "drink of love," moderate quantities lower inhibitions and cause a warm glow in the body. • Chocolate: contains both a sedative which relaxes and lowers inhibitions and a stimulant to increase activity and the desire for physical contact. It was actually banned from some monasteries centuries ago. • Figs: seasonal crops were celebrated by ancient Greeks in a frenzied copulation ritual. • Ginseng: increases desire for physical contact. • Perfumes: made of natural foodstuffs such…

Read More

Most Shared Posts

Most Discussed Posts