I first came across this delicious summer dish on a camping holiday with our local church group, as a teenager, which took us to the former Yugoslavia. I have made it ever since. Recipe for 3-4 persons ½ Large Cucumber - Peeled and sliced ½ Large Onion - Sliced ½ Large Red Pepper - Sliced ½ Large Green Pepper - Sliced 4 Tomatoes - Sliced 200g of brown Rice 2 cans of Tuna Chunks 160g net weight 3 Serving Spoons of Olive Oil 2 Serving Spoon of Vinegar ½ a teaspoon of grainy mustard Pinch of sugar Salt Pepper Mixed herbs Squeeze of a lemon Salad a) Mix the Oil, Vinegar, Mustard, Salt, Pepper, Sugar, b) Add the prepared Salad ingredients c) Lift and mix carefully d) Drain the opened tins of Tuna e) Add the tuna f) Rinse the tuna tins with a tiny bit of water and pour over the tuna now in the dish. This will dilute the Oil/Vinegar mix and add extra moisture. g) Lift and mix carefully Squeeze the Lemon liberally over the mixture. Cover the salad with Clingfilm and store in a cool place. Rice Boil the rice in the usual manner. Place…